The regulatory challenge of animal cloning for food – the risks of risk regulation in the European Union (M. Weimer)

Author Maria Weimer Keywords Food, European Union, Science, Cloning, EU law, Ethics, Food, Genetically modified organisms, Regulation, Risk;, Scientific uncertainty, United States Abstract Examines the debate in the EU on the appropriate regulatory response to the marketing of food produced from cloned animals, a practice on the verge of commercialisation in the global food market, […]